Bean Sprout Salad
Description
An incredibly healthy/beneficial salad with low calories!
lemmuh
材料
（3-4 servings）
bean sprouts
1 pack (12 oz)
kosher salt
for about 1 % of the blanching water
scallions (thinly sliced)
2 stalks
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for the dressing:
toasted sesame oil
2 tablespoons
chicken bouillon powder
1 teaspoon
fine sea salt
1/4 teaspoon
cane sugar
1 teaspoon
rice vinegar
1 tablespoon
toasted sesame seeds
2 tablespoon
作り方
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1
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Gather all the ingredients.
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2
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Bring water to a boil in a large pot.
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3
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Add bean sprouts and cook for 1 minute.
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4
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Transfer cooked bean sprouts to a colander.
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5
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Drain well and let it cool for a couple of minutes.
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6
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Meanwhile, combine all the dressing ingredients in a bowl.
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7
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Add bean sprouts and scallions, then toss well.
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8
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Chill for at least 1 hour before serving!
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コツ・ポイント
Cook the bean sprouts with salty water to add flavor to the bean sprouts.
このレシピの生い立ち
In the past few years, bean sprouts have been available regularly at stores. I tried to remake my mom's old recipe :)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
