Cabbage/Lemon Salad
Description
A quick dish that goes along with any weeknight meal!
lemmuh
材料
（4-5 servings）
spring cabbage (chopped)
1/2 medium
carrot (shredded)
1 medium
shallot (thinly sliced)
1 small
ham (diced)
2 slices (1/3 cup)
fresh Italian parsley (minced)
2 tablespoons
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for the dressing:
avocado oil
3 tablespoons
2 tablespoons
raw apple cider vinegar
1 tablespoon
cane sugar
2 teaspoons
fine sea salt
1/2 teaspoon
freshly ground black pepper
1/4 teaspoon
作り方
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1
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Gather all the ingredients.
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2
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Combine all the dressing ingredients in a large bowl.
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3
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Add cabbage/carrot/shallots/parsley/ham into a large bowl.
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4
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Toss well until combined and wilted. Taste/adjust seasoning.
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5
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Serve.
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コツ・ポイント
The lemon vinaigrette gives you a good contrast between the ham and spring cabbage.
このレシピの生い立ち
Spring cabbage is tender enough to use without cooking it. It reduces the preparation, but increases the satisfaction :)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
