Porky Chive Sauté
Description
Chinese style simple sautéd dish for a weeknight dinner!
lemmuh
材料
thinly sliced pork belly (cut into bite sized pieces)
200 g
Chinese chives (cut into 1.5" long pieces)
1 bunch (50 g)
bean sprouts (rinsed)
200 g
garlic (minced)
2 cloves
canola oil
1 tablespoon
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for the sauce:
oyster sauce
1 tablespoon
Chinese light soy sauce
1 tablespoon
sake
1 tablespoon
chicken bouillon powder
1 teaspoon
potato starch
1 teaspoon
1/4 cup
toasted sesame oil
2 teaspoons
作り方
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1
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Gather all the ingredients.
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2
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Combine all the sauce ingredients in a small bowl. Set aside
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3
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Oil in a large skillet over medium high heat.
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4
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Add garlic and cook until fragrant.
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5
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Add pork and cook until almost heated through.
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6
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Stir in bean sprouts and cook for 1 minute.
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7
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Stir in chives/ sauce and cook until just heated through.
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8
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Drizzle oil over it, and toss once more. Serve.
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コツ・ポイント
Adjust cooking time to achieve the right texture for the ingredients.
このレシピの生い立ち
Whenever I get ingredients for Yakisoba, there's plenty of leftovers. I gathered them with chives for another dish!
つくれぽ みんなのつくりましたフォトレポート
lemmuh
