Beyond Mapo Tofu
Description
A meatless Mapo Tofu recipe!
lemmuh
材料
（4 servings）
soft or medium firm tofu (cut into cubes)
1 pack (14 oz)
beyond beef
1/2 pack
garlic (minced)
1 clove
ginger (minced)
2 teaspoons
scallions (finely chopped)
2-3
canola oil
2 tablespoons
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for the sauce mix:
fermented black bean sauce (豆豉醬）
1 tablespoon
sweet bean sauce (甜麺醤）
1/2 tablespoon
bean paste (豆板醤）
1 teaspoon
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for the broth mix:
200 ml
sake
2 tablespoons
Chinese light soy sauce
1 tablespoon
Chinese dark soy sauce
1 tablespoon
chicken bouillon powder
1 teaspoon
cane sugar
1 teaspoon
kosher salt
to taste
ground white pepper
to taste
toasted sesame oil
2 teaspoons
potato starch
1 tablespoon
2 tablespoons
作り方
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1
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Combine potato starch and water in a bowl. Set aside.
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2
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Combine all the broth seasoning in a measuring cup.
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3
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Oil in a wok over medium high heat. Add garlic/ginger.
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4
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Cook until garlic gets fragrant.
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5
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Add beyond beef, crumbling the beef up into small chunks.
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6
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Add all the bean sauce mix and stir thoroughly.
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7
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Add the broth mix and bring it to a simmer. Add tofu.
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8
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Cook until heated through. Add starch mix. Bring to a boil.
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9
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Cook until the sauce thickens. Taste, add salt as needed.
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10
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Add white pepper, scallions, and oil, then stir once more.
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11
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Serve.
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コツ・ポイント
Add sugar to create contrast within the savory flavor.
このレシピの生い立ち
Recently I noticed that beyond beef is cheaper. We aren't vegan, but I like to use meat alternatives as an option :)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
