Cold Soba Noodles
Description
Colorful topping with cold soba noodles make a summer lunch!
lemmuh
材料
（4 servings）
dried soba noodles
4 servings
■
for the dressing:
tamari soy sauce
6 tablespoons
rice vinegar
5 tablespoons
1/4 cup
cane sugar
3 tablespoons
toasted sesame oil
1 tablespoon
chicken bouillon powder
1/2 teaspoon
1 tablespoon
Calabrian chili oil or hot sesame oil (optional)
as desired
■
Topping suggestions:
red bell pepper
(finely julienned)
crabmeat stick
(shredded)
shrimp
(poached)
ham
(thin strips)
porched chicken
(shredded)
lettuce
(julienned)
canned tuna
(drained)
ripe avocado
(cut into bite size pieces)
baby arugula
(chopped)
asparagus
(blanched)
dry wakame seaweed
(rehydrated)
celery
(thin strips)
scallions
(thinly sliced)
corn
(frozen or canned)
egg omlet
(thin strips)
作り方
-
-
1
-
Combine all the dressing ingredients in a small sauce pan.
-
-
-
2
-
Heat to medium and whisk until sugar is totally dissolved.
-
-
-
3
-
NOTE: Do not bring it to a boil.
-
-
-
4
-
Prepare a bowl of iced water.
-
-
-
5
-
Dip the bottom of the sauce pan into it to cool it off.
-
-
-
6
-
Stir in lemon juice and mix well.
-
-
-
7
-
Store in an airtight container in a fridge until its served
-
-
-
8
-
Prepare your choice of toppings.
-
-
-
9
-
NOTE: toppings should be bite sized or thin strips so →
-
-
-
10
-
all the toppings are enjoyed evenly!
-
-
-
11
-
Cook your soba noodles according to the package instructions
-
-
-
12
-
Transfer cooked soba noodles to a colander.
-
-
-
13
-
Run cool water over the soba until it's cool to the touch.
-
-
-
14
-
Divide the soba into separate bowls or plates.
-
-
-
15
-
Place your choice of toppings over the soba noodles.
-
-
-
16
-
Pour the dressing over the noodles right before serving.
-
コツ・ポイント
Quickly cool the dressing off to prevent the aroma from evaporating!
このレシピの生い立ち
Inspired by Japan's summer noodle dish, but this one's more colorful/nutritious. Homemade dressing is always the BEST :)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
