Bacon Wrapped Figs
Description
Sweet and fresh figs wrapped with bacon!
lemmuh
材料
black figs
14
sliced bacon (in half cross-wise)
7 slices
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toothpicks
balsamic vinegar
2 tablespoons
作り方
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1
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Gather all the ingredients.
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2
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Rinse the figs under cool water.
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3
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Gently wipe them dry with a paper towel.
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4
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Trim off the stem. Remove the peels from the figs with knife
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5
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Wrap a bacon strip around the fig. Secure with a toothpick.
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6
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Repeat with remaining figs and bacon.
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7
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Place the figs onto a large skillet.
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8
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Heat to over medium heat and cook.
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9
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Flip the figs occasionally to evenly cook the bacon.
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10
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NOTE: Adjust the heat to prevent it from burning
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11
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Use paper towel to remove extra fat from the skillet.
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12
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Drizzle balsamic vinegar over the figs.
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13
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Gently flip the figs to evenly coat them with the vinegar.
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14
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Serve.
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15
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NOTE: You can use dried figs instead for a firm texture!
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コツ・ポイント
Season with balsamic vinegar to add depth to the sweetness.
このレシピの生い立ち
I had bacon wrapped dates in DC. I wanted to make something similar, so I chose bacon and black figs for my version :-)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
