Octopus/Salmon Salad
Description
A simple but gorgeous Mediterranean inspired appetizer!
lemmuh
材料
（4 servings）
sashimi grade octopus tentacles (chopped into bite size pieces)
1 (~150 g)
fresh center cut sashimi grade salmon (chop into a bite size pieces)
~200 g
ripe avocado (chopped)
1
pitted kalamata olives (sliced)
2 tablespoons
shallots (minced)
2 tablespoons
red bell pepper (minced)
3 tablespoons
fresh Italian parsley (minced)
1 tablespoon
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for the dressing:
extra virgin olive oil
2 tablespoons
1 tablespoon
red wine vinegar
1/2 tablespoon
fine sea salt
1/4 teaspoon
freshly ground black pepper
1/8 teaspoon
garlic (finely minced)
1 small
dried oregano
1/8 teaspoon
作り方
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1
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Gather the ingredients.
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2
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Combine all the dressing ingredients in a large mixing bowl.
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3
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Add octopus/salmon/avocado/olives/shallot/pepper/parsley.
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4
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Stir gently to combine. Taste, and add salt as needed.
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5
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Chill for at least 30 mins before serving.
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コツ・ポイント
Add ripe avocados for the creamy and rich after taste.
このレシピの生い立ち
I made seafood donburi for dinner but still had some left. I had an idea for an appetizer for the holidays. This is it!
つくれぽ みんなのつくりましたフォトレポート
lemmuh
