Tahini Sauce
Description
A home made and versatile middle eastern condiment!
lemmuh
材料
1/4 cup
garlic (minced)
4 cloves
tahini paste
1/2 cup
ground cumin
1/4 teeaspoon
fine sea alt
1/2 teaspoon
cold water
6 tablespoons
fresh Italian parsley (roughly minced)
1 tablespoon (for garnish)
作り方
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1
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Set a fine mesh strainer over a medium bowl. Set aside.
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2
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Combine lemon juice and garlic in a small bowl.
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3
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For 15 mins, leave it to let the garlic's flavor infuse.
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4
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Pour the mixture through the strainer.
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5
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Press out the garlic with a spatula to extract any liquid.
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6
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NOTE: Discard the garlic.
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7
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Add tahini, cumin and salt, then whisk to combine.
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8
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Add 2 tbs water at a time, and whisk until it's smooth.
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9
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Check the sauce's consistency by dripping it from the whisk
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10
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Taste, and add salt/lemon juice as needed. Serve.
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11
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NOTE: These are the brands of tahini I use for my recipes.
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コツ・ポイント
Store in air-tight container and refrigerate for up to 1 1/2 weeks.
このレシピの生い立ち
Tahini sauce can be drizzled on everything in Middle Eastern cuisine. Adjust the seasoning to make it aromatic.
つくれぽ みんなのつくりましたフォトレポート
(
)
lemmuh
