Pepper/Sausage Sauté
Description
The savory flavor from the sausage unites with the peppers.
lemmuh
材料
Japanese green bell peppers (julinenne)
~10
Italian sausage (cut into matchsticks)
1
garlic (minced)
1 clove
extra virgin olive oil
2 tablespoons
kosher salt
to taste
freshly ground black pepper
to taste
作り方
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1
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Gather all the ingredients.
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2
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Oil in a large skillet over medium heat.
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3
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Add sausage and stir at times to cook until lightly golden.
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4
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NOTE: Infuse the sausage flavor into the oil.
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5
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Add peppers and garlic. Cook until heated through.
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6
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NOTE: Do not overcook the peppers. We need them crunchy.
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7
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Season with salt and black pepper.
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8
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Serve.
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コツ・ポイント
Add extra black pepper for a kick.
このレシピの生い立ち
I had one leftover sausage from last night. I realized sausages goes well with peppers, so I used Japanese ones. :-)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
