Pan fried salmon
Taz☆
作り方
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1
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Remove the scales (optional)
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2
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Lightly salt the salmon top and bottom
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3
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Coat the skin of the salmon with a thin layer of corn starch
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4
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Preheat the pan with cooking oil
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5
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Place the salmon with the skin facing the bottom
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6
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Fry the skin until it becomes crispy
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7
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Flip over the salmon and pour some sake to the side
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8
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Put on a lid, allow the it to be steamed for a min or so
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9
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Remove the salmon from the pan.
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10
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Pour sake, mirin, soy sauce into the pan
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11
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Lightly heat the mixture till the alcohol’s been evaporated
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12
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Our the sauce onto the side of the plate as dressing
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コツ・ポイント
このレシピの生い立ち
A quick and nutritious dish
つくれぽ みんなのつくりましたフォトレポート
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Taz☆
