Tofu/Mushroom Sauté
Description
Chinese style tofu and mushrooms as a side!
lemmuh
材料
（2-3 servings）
fried tofu (cut into bite sized pieces)
1
oyster mushrooms (shredded)
1/2 lb
fresh ginger (minced)
1 teaspoon
canola oil
2 tablespoons (divided)
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for the sauce:
1/3 cup
oyster sauce
1 tablespoon
Chinese light soy sauce
1/2 tablespoon
mirin
1 tablespoon
Chinese chicken bouillon powder
1/4 teaspoon
potato starch
1/2 teaspoon
toasted sesame oil
1/2 tablespoon
作り方
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1
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Combine all the sauce ingredients in a small bowl.
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2
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Oil in a large skillet over medium heat, and add tofu.
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3
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Cook all sides of the tofu until lightly golden and crispy.
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4
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Remove from the skillet and set aside.
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5
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Over medium heat, add mushrooms.
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6
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Stir occasionally and cook until mushrooms get wilted.
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7
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Add ginger and cook until fragrant.
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8
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Add cooked tofu and the sauce mix, and toss to combine.
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9
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Cook until the sauce thickens and evenly coats everything.
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10
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Turn off the heat. Add sesame oil and toss once more. Serve.
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コツ・ポイント
Add toasted sesame oil at the end of the cooking to keep the dish's aroma.
このレシピの生い立ち
Oyster mushrooms are our favorite, and we use them a lot. I decided to use them for a simple but savory side. :-)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
