Chiffon cake
Description
It’s for my friend♡
まゆみ1
材料
Egg
Large 4
Cake flour or all purpose
80g
Sugar
80g
Water
48g
Vegetable oil
48g
作り方
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1
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Preheat the oven 340°F.
Separate egg yolk and egg white
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2
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Beat the egg white like a picture
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3
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Add a half of sugar and beat until stiff peaks form
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4
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Using another bowl,beat egg yolk and sugar about 5 minutes.
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5
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Add water and oil into 4 and mix.
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6
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Add flour while sifting
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7
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Add 1/3 egg white and mix by using a whisk
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8
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Add 1/2 egg white and mix by spatula.Don’t pop the bubbles
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9
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Add a remaining egg white and mix carefully
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10
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Pour the batter into the chiffon pan
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11
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Bake 30 minutes
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12
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After baking,cool down up side down.
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コツ・ポイント
このレシピの生い立ち
You can also use bread flour!
つくれぽ みんなのつくりましたフォトレポート
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まゆみ1
