Deli Roast Beef
Description
A simple but promising tender roast beef!
lemmuh
材料
bottom/top/eye of round roast beef
1 (3-4lb)
extra virgin olive oil
2 tablespoons or more as needed
kosher salt
1 teaspoon per lb
freshly ground black pepper
1 teaspoon per lb
granulated garlic
1 teaspoon
fresh rosemary (finely minced)
1 tablespoon
作り方
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1
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My bottom round roast is 3.7lb.
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2
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Combine salt, pepper, garlic and rosemary in a small bowl.
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3
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Pat the meat with a paper towel.
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4
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Drizzle oil over the meat, rub/coat well all over the meat.
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5
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Sprinkle the seasoning mix all over the meat.
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6
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Wrap in plastic, refrigerate overnight for at least 3hours.
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7
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The next day, remove the meat from the fridge.
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8
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Leave the meat in room temperature for 30mins to 1 hour.
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9
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Position a rack in the second to lowest section of the oven.
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10
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Heat oven to 325 F.
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11
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Set on a rack in a baking pan.
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12
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NOTE: I set a parchment paper for an easy cleanup of the pan
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13
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Transfer the meat to the rack and roast for 75-105 minutes.
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14
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NOTE: roast until internal temperature reaches 130-135F.
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15
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Remove from oven and allow to rest for at least 30 minutes.
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16
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NOTE: Loosely cover with aluminum foil.
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17
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Let the meat cool completely before curving.
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コツ・ポイント
Sear the meat (500F in a oven/pan sear) to add texture, but start low and slow to ensure the juicy result.
このレシピの生い立ち
We prefer roast beef over any type of meat. Since we have trusty butcher friends at Whole Foods, I can make my own :-)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
