Roast Chicken
Description
Simple but wholesome!
lemmuh
材料
whole chicken (patted dry)
1
white wine
1/2 cup
yellow or sweet onion (sliced)
1 large
carrot (sliced)
1 medium
baby yellow or red potato (halved)
1 lb
garlic (cut in half crosswise)
1 head
organic lemon (quartered)
1
celery (cut into 2-3 pieces)
1 stalk
fresh thyme
one bunch
fresh rosemary
1 sprig
unsalted butter (roomtemp)
2 tablespoons
kosher salt
to taste
freshly ground black pepper
to taste
作り方
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1
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NOTE: My chicken weighed 3.8lb.
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2
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Take the chicken out of the fridge 30-45 mins before cook.
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3
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Remove any leftover feather pins. Pat it dry w/ paper towel.
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4
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NOTE: DON'T wash the chicken to avoid contaminating the sink
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5
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Set the oven rack in the lower third of the oven.
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6
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Preheat the oven to 425F.
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7
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Prepare your roaster.
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8
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Generously season with salt and pepper inside the chicken.
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9
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Stuff the cavity with garlic/lemon/celery/thyme/rosemary.
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10
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Spread and rub the butter all over the chicken.
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11
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Sprinkle salt and pepper all over the chicken.
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12
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Use kitchen twine to tie the legs together.
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13
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Tuck wing tips under the chicken to prevent it from burning.
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14
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Place the sliced onions in a roasting pan and pour in wine.
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15
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Place the chicken (breast side up) on top of the onions.
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16
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Roast the chicken for 15 minutes.
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17
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Reduce the oven temperature to 350F.
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18
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Add carrots and potatoes around the chicken.
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19
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NOTE: Continue cooking for 20 mins per pound.
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20
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Baste the chicken with pan juice twice (30 min, 1hr mark).
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21
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Roast for 1hr or until the internal temperature is 165F/75C.
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22
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NOTE: Check the thickest part of the thigh.
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23
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Remove from the oven, and cover with aluminum foil.
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24
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Let it rest for at least 20 minutes before carving.
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25
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NOTE: This allows the juice to be reabsorbed into the meat.
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コツ・ポイント
Bring the chicken to room temp before cooking. Start at a high oven temp, then reduce the heat to keep the perfect temp.
このレシピの生い立ち
Roast turkey is a popular main during the holiday season, but it's too much for four, so a whole chicken is good :-)
つくれぽ みんなのつくりましたフォトレポート
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lemmuh
