Seafood Carpaccio
Description
A quick starter with simple preparation!
lemmuh
材料
（4 servings）
fresh sushi grade salmon fillet
~200 g
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fine sea salt
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paper towel
sashimi grade octopus tentacles
~150 g
ripe avocado (sliced)
1/2 large
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for the dressing:
extra virgin olive oil
2 tablespoons
1 tablespoon
fine sea salt
to taste
freshly ground black pepper
to taste
lemon zest
1 teaspoon
capers (drained)
1 tablespoon
baby arugula leaves
1/2 cup
作り方
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1
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NOTE: Check recipe ID:7520231 (1-5) for salmon preparation.
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2
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Chill a serving plate in a fridge until you're done prepping
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3
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Whisk together olive oil/lemon juice in a small bowl.
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4
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Slice the salmon/octopus as thin as possible.
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5
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Place sliced salmon/octopus/avocado on the serving plate.
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6
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Arrange the arugula in the middle of the serving plate.
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7
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Lightly season with salt and pepper.
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8
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Drizzle the vinaigrette over the sashimi.
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9
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Sprinkle capers and lemon zest over the sashimi. Serve.
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コツ・ポイント
Use "GOOD" extra virgin olive oil. Add fresh lemon zest for a clean after taste.
このレシピの生い立ち
Seafood carpaccio is simple, but it looks gorgeous on any day. I need to write down my go-to feast recipes for my kids!
つくれぽ みんなのつくりましたフォトレポート
lemmuh
