NOTE: Egg Wash
lemmuh
作り方
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1
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Crack an egg into a small bowl.
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2
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Add 1 tbs (water or milk or heavy cream) per egg.
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3
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Use fork and beat until well combined and smooth.
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4
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Use pastry brush to lightly brush the surface of baked goods
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5
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NOTE: Pick which final touch you want for your baked goods.
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6
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Egg and water: golden brown and slight glossy effect.
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7
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Egg and milk: rich golden brown color and medium gloss.
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8
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Egg and heavy cream: maximum browning and gloss.
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9
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Egg white and water: light browning and gloss sheen.
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10
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Egg white and milk: slight browning without a gloss.
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11
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Egg yolk and water: rich and bright color ideal for biscuits
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12
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Egg yolk and milk: nice light browning with high gloss sheen
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13
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Whole egg: evenly golden and rich color.
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14
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Egg white: good for a sparkly finish, less coloring.
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コツ・ポイント
Thoroughly wash your brushes, fork, bowl and your hands after using egg wash.
このレシピの生い立ち
Usually I skip egg wash except when I bake for special occasions. Choose the right egg wash for a golden final touch :)
つくれぽ みんなのつくりましたフォトレポート
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lemmuh
