Chocolate Cupcake
Description
Promising and crowd pleasing chocolate cupcake recipe!
lemmuh
材料
unsweetened Dutch-processed cocoa powder
50 g
hot water
1/2 cup
light brown sugar
100 g
cane sugar
100 g
1 large
grape seed oil
1/2 cup
butter milk (at room temperature)
1/4 cup
pure vanila extract
2 teaspoons
all-purpose flour
150 g
1 teaspoon
1/2 teaspoon
fine sea salt
1/2 teaspoon
作り方
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1
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Line a 12 cup muffin pan with cupcake liners.
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2
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Preheat the oven to 350 degrees F.
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3
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Whisk the flour/baking powder and soda/salt in a medium bowl
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4
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Add cocoa powder in a large heat safe bowl.
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5
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Add hot water and whisk until combined.
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6
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Add both sugars and whisk to combine.
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7
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Add egg and whisk to combine.
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8
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Add grape seed oil and whisk to combine.
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9
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Add butter milk and vanilla, then whisk until smooth.
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10
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Add dry ingredients and whisk until just about combined.
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11
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The batter should be thin, so make sure there's no dry flour
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12
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Pour the batter and fill the muffin pan until about 3/4 full
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13
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Bake for 18-22 minutes.
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14
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NOTE: a toothpick inserted inside should come out clean.
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15
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Allow it to cool completely before adding frosting.
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16
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Try my chocolate frosting! ID:7233950
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17
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NOTE: This is the Dutch-process cocoa powder I used.
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コツ・ポイント
Adding hot water to cocoa powder makes it "bloom" and brings out a rich and deep flavor.
このレシピの生い立ち
Valentine's is coming and I need to make CHOCOLATE treats for our pool's lifeguards and staff to share our LOVE <3
つくれぽ みんなのつくりましたフォトレポート
lemmuh
