Buttercream Frosting
Description
This basic frosting is versatile with any color and flavor!
lemmuh
材料
unsalted butter (at room temperature)
2 sticks
confectioner sugar (shifted if lumpy)
400 g
fine sea salt
1/8 teaspoon
pure vanilla extract
2 teaspoons
heavy cream (at room temperature)
2-4 tablespoons
作り方
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1
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Place butter in a large bowl.
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2
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Beat the butter until creamy.
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3
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Add half of the sugar, then gently beat it.
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4
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Add remaining sugar and beat until combined.
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5
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Add salt, vanilla,
and heavy cream.
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6
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NOTE: 1 tbs cream at a time to control the consistency.
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7
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Beat until the frosting starts to be light and fluffy.
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8
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You can use it as a base or add color/flavor to the frosting
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コツ・ポイント
You can freeze your frosting in an airtight freezer bag. Before using it, thaw in a fridge, then give it a quick whip!
このレシピの生い立ち
My baking addiction is back on track after pandemic. Vanilla cupcakes are good treats for anyone who loves my baking :-)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
