Choco Fudge Frosting
Description
Full of chocolate flavor for cupcakes and more!
lemmuh
材料
unsalted butter
100 g
unsweetened chocolate
100 g
unsweetened coco powder
2 tablespoons
fine sea salt
1/8 teaspoon
pure vanilla extract
1 teaspoon
confectioner sugar (shifted if lumpy)
200 g
heavy cream (at room temperature)
1/4 cup
作り方
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1
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Place butter and chocolate in a medium steel bowl.
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2
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Prepare hot water in a larger heat resistant glass bowl.
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3
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Place the stainless steel bowl in the glass bowl.
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4
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Make sure the bottom of the bowl touches the hot water.
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5
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Stir at times until the butter and chocolate has melted.
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6
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Remove from the glass bowl and add cocoa/salt/vanilla.
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7
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Mix well until combined.
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8
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Stir sometimes and let the mixture cool.
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9
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Add half of the sugar and gently beat it.
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10
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Add remaining sugar and heavy cream.
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11
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Beat gently. Gradually beat it faster to make it fluffy.
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コツ・ポイント
Use chocolate and cocoa powder to double up the chocolate flavor.
このレシピの生い立ち
I grabbed the unsweetened chocolate bars by ACCIDENT. Cupcakes are high demand, so I decided to make more frosting :-)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
