Porky Ankake Ramen
Description
These simple ingredients make a nutritious all-in-one dish!
lemmuh
材料
（2-3 servings）
ground pork
1/2 lb
soy bean sprouts (washed)
1 pack (12 oz)
garlic (grated)
1 teaspoon
bean paste (doubanjiang)
2 teaspoons
canola oil
2 tablespoons
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for the soup:
2 cups
chicken bouillon powder
2 teaspoons
sake
2 tablespoons
Chinese light soy sauce
2 tablespoons
kosher salt
1/4 teaspoon or to taste
ground white pepper
1/8 teaspoon or to taste
potato starch
2 tablespoons
2 tablespoons
toasted sesame oil
1 tablespoon
scallions (finely chopped)
for garnish (optional)
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plain noodle bulk
作り方
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1
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Oil in a large skillet over medium heat.
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2
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Add garlic and bean paste, and cook until fragrant.
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3
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Add pork and cook until heated through.
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4
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Add soy bean sprouts and cook and stir for 1 minute.
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5
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Add all the sauce ingredients and bring to a boil.
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6
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Taste, season with salt and pepper.
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7
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Combine starch and water, and stir in a skillet.
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8
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Bring to a boil again, drizzle over the oil, lower the heat.
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9
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Cook your ramen according to your package instructions.
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10
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Drain, put into a bowl, pour the ankake over the ramen.
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11
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Serve.
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コツ・ポイント
Use Chinese bean paste (doubanjiang) to add a hint of umami.
このレシピの生い立ち
Soy bean sprouts are a cheap ingredient but are high in nutrients. When paired with meat, it's a perfect dish like Cell!
つくれぽ みんなのつくりましたフォトレポート
lemmuh
