Banana Bread (Loaf)
Description
If you have some over-ripe bananas, let's make banana bread!
lemmuh
材料
（9" x 4" loaf pan）
all-purpose flour
240 g
1 teaspoon
fine sea salt
1/2 teaspoon
ground cinnamon
1/2 teaspoon
overripe banana (mashed)
3-4 (=about 1 1/2 cup after mashed)
cane sugar
100 g
light brown sugar
100 g
unsalted butter (melted and cooled)
150 g
2 large
sour cream (at room temperature)
1/3 cup
pure vanilla extract
1 teaspoon
作り方
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1
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Leave the sour cream/eggs out 1 hour prior to baking.
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2
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Grease a pan or line parchment paper.
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3
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Center a rack in the oven and preheat to 350F.
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4
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In a medium bowl, combine all dry ingredients and whisk well
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5
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In a large bowl, mash bananas into a paste with a fork.
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6
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Whisk in both sugar and whip it until fluffy.
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7
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Whisk in melted butter and mix until combined.
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8
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Add the eggs one at a time and whisk to combine.
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9
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Whisk in sour cream and vanilla until combine.
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10
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Add the dry ingredients into the wet ingredients.
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11
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Switch to a rubber spatula and stir gently.
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12
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NOTE: Scrape off the batter from the spatula halfway through
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13
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Stir until just about incorporated. Do not over mix.
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14
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Pour batter into the pan and smooth the top.
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15
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Give the pan a rap on the counter to get air bubbles out.
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16
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Bake for 70-75 mins or until golden brown.
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17
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NOTE:Test if a toothpick inserted in the center comes clean.
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18
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NOTE: If top of the bread is browned but the center is wet,
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19
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→ loosely cover with foil and bake until fully baked.
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20
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Remove from the oven and put the pan on a wire rack.
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21
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Allow the bread to cool for 30mins or so in the pan.
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22
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Turn out the bread onto a wire rack to cool completely.
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23
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NOTE: Adjust your baking time depending on the size of pan.
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コツ・ポイント
If you're using 9x5" loaf pan, bake for 60-65 minutes and use the toothpick method to check it after around 60 minutes.
このレシピの生い立ち
Banana bread is one of the recipes I learned after I moved here. I tried many recipes to adjust to our taste buds :-)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
