Refried beans made in a rice cooker
I dont have an instant pot, but I saw you could cook beans in it and was intrigued. I pulled out the rice cooker to see what I could do and was pleasantly surprised. Made some delicious bean and cheese burritos.
Ingredients
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2 C dry pinto beans
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Quartered onion
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clove Garlic
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leaf Bay
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Water or chicken broth
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Small can chopped jalapeños or fresh pepper of choice
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3 oz. Cream cheese
Cooking Instructions
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1
Soak 2 C beans overnight in rice cooker covered with water
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2
Drain and rinse, beans and rice cooker.
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3
Add back to rice cooker cover with chicken broth or water, a bay leaf, quarter of an onion, a garlic clove and cook through 2 white rice cycles.
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4
Remove bay leaf onion and garlic and discard.
Process in two batches in blender with a little water or chicken broth. Make one smooth batch and one chunky for different textures then fold the two together. -
5
If you are using a fresh pepper chop up and sauté in a little oil in a pan until soft.
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6
Add beans, canned jalapeno, 3oz cream cheese in skillet season with salt pepper chili powder and cumin to taste. Sauté until cream cheese well combined.
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7
Remove from heat and serve, preferably with cheese 😋
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