Stir Fried Tomato and Egg

Name: Stir Fried Tomato and Egg
Yield: 2 servings
Ingredients: 2 eggs, lighlty whisked; 2 tomatoes; 2 garlics, finely chopped; 1 spring onion, chopped; Some salt; Some pepper; Chicken powder; 1 bit of water; Oil for frying

Iskan Detia Karina @iskandetia28

Bandung, Indonesia

Easy but tasty! Try it!

Edit recipe

Add Cooksnap

Ingredients

2 servings

2 eggs, lighlty whisked
2 tomatoes
2 garlics, finely chopped
1 spring onion, chopped
Some salt
Some pepper
Chicken powder
1 bit of water
Oil for frying

Cooking Instructions

1

Put the oil in a pan.
2

Add in the garlics. Stir until fragrant.
3

Add in the tomatoes. Stir until they turn half soft.
4

Then add half of thr chopped spring onion. Stir again.
5

Then add a bit of water. Stir again. Add the seasonings. Taste test.
6

Then add in the eggs. Leave the for 5 minutes, don't forgdt to cover the pan using a lid.
7

Then take out the lid. Add the remaining spring onion. Stir lightly the eggs and tomatoes so the eggs look like scrambled eggs.
8

Turn off the heat. Serve.

Reactions

Temayaz Princez and others reacted

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Comments

Written by

Iskan Detia Karina @iskandetia28

on June 29, 2019 00:12

Bandung, Indonesia

Home cooked halal Indonesian food and others. Hope to give you some inspirations and insights how home cooked and daily Indonesian dishes are 😊 Cookpad Ambassador

Stir Fried Tomato and Egg

Ingredients

Cooking Instructions

Reactions

Cooksnaps

Comments

Written by

More recipes from the author

Cheese Sticks

Stuffed Green Chillies

Tofu and Noodle Omelette

Mushroom, Tofu and Egg Soup