Apple Pancakes for Breakfast

Name: Apple Pancakes for Breakfast
Yield: 4 servings
Ingredients: 2 apples; 1 egg; 2 tsp sugar; 3 tbsp condensed milk; 100 ml water; 3/4 cup - 1 cup self-rising flour; 1/4 tsp cinnamon powder; 1 tbsp oil

Angela Mertoyono @tenshi

In my kitchen!

Our last breakfast in 2020! Hopefully 2021 will be a much better year!

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Ingredients

30 minutes (for the whole batch)

4 servings

2 apples
1 egg
2 tsp sugar
3 tbsp condensed milk
100 ml water
3/4 cup - 1 cup self-rising flour
1/4 tsp cinnamon powder
1 tbsp oil

Cooking Instructions

1

Core the apples and slice horizontally.
2

Whisk egg + sugar + condensed milk. Add water. Whisk until well combined.
3

Add self-rising flour bit by bit. Add cinnamon powder. Add oil and whisk several times. Put the apple slices inside the mixture. Wait for about five minutes until the mixture is a bit bubbly.
4

Heat a nonstick pan. I use low heat. Carefully put a slice of apple coated in batter to the pan. After bubbles form, flip it.
5

You'll have some leftover batter. You can make regular pancakes with it.