Egg Noodle with Simple Seasonings
Angela Mertoyono
@tenshi
I love instant noodles, but I know I shouldn't eat it that often. For a quick fix, I cook my own version of it.
Ingredients
-
1 dry egg noodle (about 35 grams)
-
250 ml water
-
4 champignon mushrooms, sliced
-
1 red chili, sliced
-
1 tsp chicken powder
-
1/2 tsp curry powder
-
1/2 tsp fish sauce
-
1 tsp lime or lemon juice
Cooking Instructions
-
1
Combine all ingredients in a pan, except dried veggies, if using.
-
2
Boil until the noodle is cooked. Stir occasionally.
-
3
Top with dried veggies. Stir before eating. You can use dried shallots, too!
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
Read more
Comments