Bread And Banana Tea Cup Pudding

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Ingredients

30 mins
5-serving
  1. 5 numbers Egg
  2. 10 numbers Bread Slices
  3. 3 numbers Banana
  4. 50 grams Sugar
  5. 3 drops Vanilla essence
  6. 15 numbers Raisin Black
  7. 1 cup Milk
  8. pinch Salt a

Cooking Instructions

  1. 1

    Heat milk.

  2. 2

    In a bowl, mix together egg, sugar, vanilla  and hot milk.

  3. 3

    Add in the bread cubes and banana.

  4. 4

    Transfer to a tea cup and bake at 160F for 20 minutes.

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Written by

Shihab Chef
Shihab Chef @cook_7814805
on
Cherthala, India
A well trained chef from kerala, can make indian, chinese, continental, italian, kerala, tandoor and arabic cusine. u can get my page www.facebook.com/chefshihab drizzlerchef@gmail.com +919946578722
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