アップルトルテ
Description
Cake
Tomwool
材料
Self Rasing Flour
300g
Caster Sugar
100g
Butter
175g
Egg
1
Vanilla Extract
2-3 drops
Apples
2lb
Caster Sugar
50g
Cinamon
1/2 tspn
Raisins
2 tablespoons
Water
1tablesspoons
Icing Sugar
3 tablespoons
作り方
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1
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Prepare the Ingredients. heat oven to 180 degrees c.
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2
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Heat apples, sugar, cinamon, raisins and water in saucepan
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3
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Put flour, sugar and butter in bowl and mix to breadcrumbs.
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4
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Add egg and lightly mix into pastry. not too much.
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5
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Make into ball and leave for later.
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6
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When apples have softened remove from heat and cool.
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7
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Cut pastry into half.
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8
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roll out pastry to 2-3cm larger than tin. grease 30cm tin.
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9
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Place pastry in bottom of the tin, tidy up sides.
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10
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Cook in oven for 15 mins.
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11
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Remove from oven and fill with cooled apple mixture.
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12
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Roll out rest of pastry and place on top of apple. join base
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13
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Cook for 25 mins. Remove, cool remove from tin, on rack.
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14
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Mix icing sugar and water to till slightly runny.
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15
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Spread on cake and leave for several hours to set.
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16
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Enjoy with coffee and cream.
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コツ・ポイント
このレシピの生い立ち
Grandmothers recipe
つくれぽ みんなのつくりましたフォトレポート
