Nikujaga
Description
Ｗant to make some Japanese?Try this common home-cooked dish!
cocosz
材料
（4 people）
meat(sliced beef or pork)
200g(7oz)
250g(8.8oz)
420g(14.8oz)
carrot
150g(5.3oz)
shirataki noodles
1 pack or 200g(7oz)
dashi ID:3604277
300ml(10.15fl oz)
sake
50ml(1.7fl oz)
sugar(beat sugar)
2tbs
soy sause
4tbs
mirin(sweet sake)
2tbs
green beans
4〜5 pieces
vegetable oil
2tbs
作り方
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1
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cut the veges into large chunks and pieces.
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2
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boil water in a sause pan and blanch shirataki noodles
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3
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about 1to 2mins.
cut them into little pieces.
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4
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heat a heavy bottomed pot over middium-high until hot.
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5
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add the oil, then stir-fry the meat, veges and shirataki
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6
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until the oil has spread well.
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7
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add dashi and sake. when it's boiled, skim the broth.
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8
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simmer until carrots and potatoes are very soft.
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9
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add sugar and simmer about 5mins.
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10
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then, add soy sauce and mirin(if you don't have mirin,
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11
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use 2tbs of sake and 2tsp of sugar in place of it)
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12
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simmer with a small lid resting directly on it.
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13
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if you don't have a drop lid, you can substitute with
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14
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aluminum foil cut into the size of inner pan.
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15
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do not stir it too much but watch out to make sure it
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16
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doesn't get burnt.
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17
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about 20 mins later or the broth has boiled down to 1/3,
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18
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add green beans and cook uncoverd until they are cooked.
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19
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it's ready to eat now! enjoy your dish.
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コツ・ポイント
do not stir a lot when it's simming. potatoes broke into a pieces and it doesn't look beautifl.
このレシピの生い立ち
this is a traditional "nikujaga" recipe.
つくれぽ みんなのつくりましたフォトレポート
cocosz
