Chicken Noodle Soup
Description
Finally! The Copycat Knott's Berry Farm Chicken noodle soup.
華水多羅四郎
材料
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Soup
Chicken Drumsticks
8
Carrot (chopped)
1
Onion (chopped)
1
Cereley with top (chopped)
1 stalk
Bay Leaf
1
Onion Skin
of ２−3 onions
Peppercorns (crushed)
6
Dried thyme
1 ts
Salt
to taste
■
Egg Noodle
Egg
1/3
Egg yolk
1
Water
1 TS
Salt
1 ts
All purpose flour
95ｇ
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Thickner
Chicken Fat
skimmed, saved and chilled
Flour
about the same amount of the chicken fat above
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To Garnish
Fresh (choped) or dried Parsley leaves
1 ts or more
作り方
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1
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Wash the chicken and put them in a pot.
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2
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Add water and remaining soup ingredients, except salt.
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3
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Bring to a boil and then reduce heat.
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4
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Simmer for 20 min skimming off the scum. Remove the chicken.
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5
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Separate the chicken meat from the skin and the bones.
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6
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Set the meat aside . Return the skin and bones to the pot.
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7
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Simmer for 5 more hours while removing fat rises to the top.
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8
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Don't throw away the fat. Keep it in the freezer.
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9
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Strain. Salt to taste.
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10
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Discard the bones and the pomace.
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11
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Chop up the chicken meat and add the chunks to the stock.
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12
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Melt the chicken fat in a pan. Stir in the flour and cook.
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13
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stir-fry the flour in the chicken fat, for 2-3 minutes.
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14
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Remove from the heat. Pour 2 Cs of soup stock.
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15
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Continue to stir as it thickens. Add it to the stock pot.
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16
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Make the egg noodle dough.
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17
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Roll it out as thin as possible.
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18
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Roll it up like a jelly roll.
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19
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Cut across the roll into 1/2'' strips.
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20
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Open out the strips.
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21
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Bring a pot or pan of salted water to a boil.
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22
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Drop the noodles in. Boil vigorously for about 5 minutes.
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23
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Drain and add them into the soup with chicken chunks.
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24
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Add parsley, and serve.
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コツ・ポイント
Be patient.
このレシピの生い立ち
I know quite a few people are looking for the Mrs. Knott's famous chicken noodle soup recipe. So... Voila!
つくれぽ みんなのつくりましたフォトレポート
華水多羅四郎
