Green Bean Casserole
Description
Thanksgiving favorite
クック3SUKCU☆
材料
（8 servings）
Green beans, frozen
1 bag (16 oz)
Bacon
4 slices
Medium onion, chopped
1/2
Dry white wine or vermouth
1/4 cup
* Milk
1/4 cup
* Butter
2 Tablespoon
* Campbell’s condensed cream of mushroom soup
1 can (10.75 oz)
* Soy sauce
1 Tablespoon
Shredded mozzarella cheese
1/2 cup
French’s crispy fried onions
1/2 cup
作り方
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1
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Preheat the oven to 325 degrees F (165 degrees C).
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2
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Fry bacon in a skillet over medium-high heat until crisp.
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3
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Drain bacon on paper towels, crumble, and set aside.
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4
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Drain most of the bacon grease from the pan.
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5
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Cook onions in the pan till tender.
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6
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Stir in white wine, scraping all of the bits from the bacon.
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7
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Mix in the * ingredients and season with salt & pepper.
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8
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Stir in green beans and bacon till evenly coated.
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9
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Fold in cheese and transfer to 9x3 baking dish.
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10
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Sprinkle with French fried onions.
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11
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Bake uncovered for 25 minutes until heated through.
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12
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Cover and bake 15-20 minutes till sauce is bubbly.
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コツ・ポイント
Crisp the bacon well!
このレシピの生い立ち
For my record
つくれぽ みんなのつくりましたフォトレポート
