Octopus Ragù
Description
A southern Italian seafood pasta at your table!
lemmuh
材料
（4-5 servings）
spaghetti
400 g
celery (minced)
2 ribs
garlic (minced)
3 cloves
crushed red pepper
1/4 teaspoon
sashimi-grade octopus (minced)
400 g
extra virgin olive oil
1/4 cup + 2 tablespoons
white wine
1/2 cup
crushed tomato
400 g
kosher salt
1/4 teaspoon + 1/2 teaspoon
freshly ground black pepper
1/4 teaspoon
fish sauce
1 tablespoon
dried oregano
1/2 teaspoon
capers
2-3 tablespoons
fresh Italian parsley (chopped)
1/3 cup
作り方
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1
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Gather all the ingredients.
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2
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Oil in a large skillet over medium low heat.
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3
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Add celery, salt and cook for 10 minutes to make the sauce.
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4
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Add garlic and cook until fragrant.
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5
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Increase heat to medium, then add octopus and red pepper.
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6
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Cook until the octopus is heated through, then add wine.
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7
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Bring to a simmer, and cook liquid off for 10 minutes.
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8
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Add tomato, salt, pepper, fish sauce, oregano and capers.
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9
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Cook it down until sauce gets thick. (about 10 minutes)
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10
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Lower the heat until pasta is ready.
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11
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Bring to a boil in a large pot of water. Add pasta and cook.
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12
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Reduce pasta cooking time by 1min so we FINISH it in the PAN
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13
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Add pasta, oil and parsley then toss well.
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14
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Serve!
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15
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Don't forget to sprinkle mollicata over the pasta!
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16
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Mollicata ID : 7248161
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コツ・ポイント
Adding fish sauce into the ragù sauce adds a savory flavor and umami.
このレシピの生い立ち
Octopus ragù is a healthier choice over meat. Caper and fish sauce creates a savory pasta dish for your weekend :-)
つくれぽ みんなのつくりましたフォトレポート
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lemmuh
