Warm Bacon Dressing
Description
Imagine having nice Italian dishes along with this salad!
lemmuh
材料
（4-6 servings）
extra virgin olive oil
1/4 cup
garlic (minced)
2 cloves
crispy bacon bits ID : 7198390
1/8 cup
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For the dressing:
red wine vinegar
2 tablespoons
honey
1 tablespoon
dijon mustard
1/2 teaspoon
kosher salt
1/2 teaspoon
freshly ground black pepper
1/4 teaspoon
shallot (thinly sliced)
1 medium
red bell pepper (julienne)
1/2 medium
baby spinach or baby arugula or both
8 oz
作り方
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1
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Place shallots, pepper, spinach/arugula into a large bowl.
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2
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in a small heat safe bowl, add all the dressing ingredients.
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3
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Whisk until combined, set aside.
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4
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Oil in small skillet over medium heat, add garlic and bits.
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5
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Cook until the garlic gets slightly golden.
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6
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Pour into a heat safe bowl, then whisk to combine.
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7
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Taste, add salt and pepper as needed.
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8
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Pour the dressing over the veggies then toss to combine.
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9
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Serve!
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コツ・ポイント
Making bacon bits in advance helps to cut off grease from the bacon, but you can have a savory flavor from the dressing.
このレシピの生い立ち
A warm dressing salad makes us feel like we're at an Italian place. Adjusting the FAT from the salad keeps us healthy :)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
