Szechuan Mapo Tofu
Description
The clear red sauce is the sign of a delish dish!
lemmuh
材料
soft tofu (cut into square cubes)
1 pack (14 oz)
ground beef or pork
200 g
garlic (finely minced)
3 cloves
scallions (finely chopped)
2
canola oil
3 tablespoons
chili bean sauce (辣豆板醤)
1 1/2 tablespoons
fermented black bean sauce (豆豉醬）
1/2 tablespoon
crushed red pepper
1/4 teaspoon
200 ml
chicken bouillon powder
1 teaspoon
Chinese light soy sauce
1 tablespoon
cane sugar
1 teaspoon
potato starch
1 1/2 tablespoons
3 tablespoons
ground Sichuan peppercorn
1/2 tablespoon
toasted sesame oil
1 tablespoon
作り方
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1
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Combine potato starch and water in a bowl, set aside.
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2
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Oil in a wok over medium heat, add garlic.
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3
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Cook until fragrant. Heat to medium high, then add meat.
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4
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Break up the meat and cook until browned.
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5
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Add chili beans/black beans/red pepper then mix well.
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6
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Add water, bouillon, soy sauce and sugar.
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7
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Bring it to a boil and simmer for 2-3 minutes.
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8
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Add tofu and simmer for another 5 minutes.
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9
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Stir in half the starch mix, cook for 30 secs. Add the rest.
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10
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Taste, add salt as needed.
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11
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Add scallions/peppercorn and cook until scallions are wilted
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12
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Drizzle sesame oil over it, then serve.
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13
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NOTE: For the tofu preparation, please refer to ID : 7257674
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コツ・ポイント
You can add tofu straight into a wok too. Drizzle with chili oil for an additional kick!
このレシピの生い立ち
My Hero Academia's Bakugo's favorite food is spicy food. I tried to get his approval for this real-deal spicy mapo tofu!
つくれぽ みんなのつくりましたフォトレポート
lemmuh
