Okura Salad
Description
Okura goes well with citrus vinaigrette!
lemmuh
材料
okura
8-10
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kosher salt
shallots (thinly sliced)
1 small
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for the dressing:
extra virgin olive oil
2 tablespoons
white wine vinegar
1 tablespoon
1 tablespoon
honey
2 teaspoons
sea salt
1/8 teaspoon
freshly ground black pepper
to taste
作り方
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1
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Please refer to the ID : 7270830 for okura preparation.
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2
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Chop cooked okura into bite sized pieces.
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3
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Combine all the sauce ingredients in a mixing bowl.
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4
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Add okura and shallots into a bowl, and toss well.
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5
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Taste, adjust with salt as needed.
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6
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Chill for at least 1 hour before serving!
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コツ・ポイント
Honey helps cut off the edge of the white wine vinegar.
このレシピの生い立ち
Okura side dishes use soy sauce and rice vinegar. Since I have so many different types of vinegar, I find new seasoning
つくれぽ みんなのつくりましたフォトレポート
(
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lemmuh
