Turkey Meatloaf
Description
Better than a normal turkey!
lemmuh
材料
ground turkey
1 lb
baby bella mushroom (minced)
5 oz
yellow or sweet onion (minced)
1/2 medium
celery (minced)
1 stalk
garlic (minced)
2 cloves
freshly ground black pepper
1/4 teaspoon
kosher salt
1/4 teaspoon
fresh Italian parsley (finely chopped)
3 tablespoons
canola oil
1 tablespoon
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Seasoning for the meat:
kosher salt
1/2 teaspoon
freshly ground black pepper
1/4 teaspoon
Worcestershire sauce
1 tablespoon
ketchup
3 tablespoons
panko
3/4 cup
1/3 cup
ground nutmeg
1/8 teaspoon
2 large
ketchup
4 tablespoons
canola oil
for coating the loaf pan
作り方
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1
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Preheat the oven to 350 F.
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2
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Oil in a loaf pan to stop the meat from sticking.
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3
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Oil in a large skillet over medium heat.
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4
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Add onion/celery/salt/pepper and cook until softened.
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5
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Add garlic and cook until fragrant.
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6
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Add mushroom and cook until all liquid is cooked off.
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7
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Transfer to the bowl, allow it to cool off.
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8
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Combine meat and all the seasoning into a large mixing bowl.
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9
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Add onion mixture/parsley and mix until well combined.
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10
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Press the mixture into a loaf pan.
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11
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Bake for 35-40 minutes.
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12
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Remove from oven, spread the ketchup evenly over the top.
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13
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Bake 10-15 mins or use a thermometer to measure it at 170F.
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14
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Let the loaf rest for 10 mins, and serve.
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コツ・ポイント
Adding extra cooked veggies into the meat gives you the juiciest meatloaf ever!
このレシピの生い立ち
We don't eat whole turkey, but instead, we eat turkey meatloaf for Thanksgiving. Cooked veggies help dry the meatloaf :)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
