Ham/Pickles Pasta
Description
Homemade pickles go well with a savory pasta sauce!
lemmuh
材料
（2-3 servings）
spaghetti
200 g
kosher salt
for pasta water (1-1.5%)
extra virgin olive oil
4 tablespoons
galic (sliced)
2 cloves
crushed red pepper
1/4 teaspoon
ham (button)
80 g
komatsuna pikckle ID : 7259252
100 g
作り方
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1
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Gather all the ingredients.
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2
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Bring water to a boil to cook the pasta.
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3
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Reduce the cooking time by 1 min so we FINISH it in the PAN.
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4
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Mean while, oil in a large skillet over medium low heat.
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5
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Add garlic pepper and cook until garlic is lightly brown.
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6
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Add ham and stir sporadically. Cook until lightly browned.
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7
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Add pickles and cook for about 1 minute.
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8
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Transfer the pasta into a skillet.
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9
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Increase heat to high. Toss until evenly coated with sauce.
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10
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Serve.
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コツ・ポイント
Use home-made pickles for part of the seasoning.
このレシピの生い立ち
Since I make my own pickles, it helps to shorten my cooking time and add more flavor.
つくれぽ みんなのつくりましたフォトレポート
lemmuh
