Chocolate Muffins
Description
Chocolate and cocoa make irresistible/super moist muffins!
lemmuh
材料
all-purpose flour
200 g
cocoa powder
60 g
cane sugar
150 g
1 teaspoon
1 teaspoon
fine sea salt
1/2 teaspoon
sour cream (at room temperature)
150 g
grape seed oil
100 g
2 large
pure vanila extract
2 teaspoons
semi-sweet chocolate chips
200 g
作り方
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1
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Leave cream/milk/eggs until they are room temp.
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2
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Preheat oven to 425F.
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3
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Line a muffin pan with paper liners.
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4
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In a large bowl, whisk flour/cocoa/sugar/BP/BS/salt together
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5
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Whisk cream/oil/milk/eggs/vanilla together until combined.
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6
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Add dry ingredients into the wet ingredients.
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7
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Use a spatula to gently fold until about halfway combined.
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8
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Add chocolate chips and continue to fold the batter.
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9
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Fold until chocolate is distributed and batter is combined.
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10
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DO NOT over mix.
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11
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Divide the batter evenly between the muffin cups.
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12
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Bake for 5 mins at 425F, then reduce to 350F.
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13
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Continue baking for about 15-17 mins or until →
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14
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a toothpick inserted in the center comes out clean.
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15
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Remove from the oven, let them cool in the pan for 10 mins
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16
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Transfer the muffin to a wire rack to cool it completely.
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コツ・ポイント
Use sour cream and grape seed oil to maintain a soft and moist texture from the muffins.
このレシピの生い立ち
Typical muffin recipes call for equal parts of flour/sugar, but that's too sweet. We adjust the sweetness to our taste.
つくれぽ みんなのつくりましたフォトレポート
lemmuh
