お母さんのアップルパイ
Description
2022/1/2の記録
お母さんに教えてもらったアップルパイ
お母さんに教えてもらったアップルパイ
ピザマン２号
材料
（21cmの丸型）
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Crust
Bread flour (strong)
80
Pastry flour
120g
Butter
160g
Cold water
100cc
Egg york
1
■
Apple compote
Chopped apples
600g (About 3-4)
Sugar
150g
Lemon juice
1 tbsp
Cinnamon
a few
Pastry flour
1/2 tbsp
Cold water
a little
Apricot jam
Option
作り方
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1
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Cut butter to 7mm cubes
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2
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Sieve 2 kinds of flours and add butter.
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3
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Mix them with your fingers adding water little by little
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4
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Put them together. Pieces of butter can be remained!
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5
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Wrap it and let it rest in the fridge for 1 hour
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6
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Put apple, lemon juice and sugar in a plate, and 12min in mw
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7
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Remove juice and add cinnamon and flour melted water in it
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8
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Another 3min in microwave
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9
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Flour the table and roll out the crust to 1cm thickness
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10
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Fold the crust in three and do step 6 more than 5 times
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11
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Cut it in 2. One for the foundation, the other for the lid
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12
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Spread Spread oil or butter on a plate and put crust on it
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13
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Make holes on the foundation with folk
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14
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Put compote on it and decorate with the rest of crust on top
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15
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Spread york on the crust
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16
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Bake 35min /200C (no need to preheat)
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17
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Spread jam on te pie
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コツ・ポイント
Don't knead the crust
このレシピの生い立ち
Mom taught me this recipe
つくれぽ みんなのつくりましたフォトレポート
(
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ピザマン２号
