Vanilla Pot de Créme
Description
A creamy and rich French dessert at home!
lemmuh
材料
（4 servings）
whole milk
200 ml (divided)
heavy cream
200 ml
cane sugar
70 g
fine sea salt
one pinch
corn starch
1 1/2 tablespoons
egg yolks
from 3 large eggs
pure vanila extract
2 teaspoons
作り方
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1
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Whisk the egg yolks/corn starch/3 tbs milk in a medium bowl.
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2
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Whisk together milk/cream/sugar/salt in a sauce pan.
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3
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Heat the mixture over medium heat until the sugar dissolves.
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4
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NOTE: Do NOT let it boil.
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5
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Pour the hot milk in a thin, slow stream into the egg yolks.
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6
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Note: WHISK continuously while adding milk.
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7
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Set a strainer over the saucepan.
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8
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Pour the mixture through a strainer back into the saucepan.
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9
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Continue to cook over medium heat, whisking constantly.
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10
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Cook until the mixture simmers and has thickened.
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11
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Remove from the heat, and whisk in the vanilla extract.
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12
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Transfer the cream to a heatproof bowl.
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13
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Immediately cover the surface with a plastic wrap.
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14
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NOTE: To prevent the skin from forming:
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15
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Let the pudding cool in the fridge until completely chill.
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16
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Once the pudding is set, whisk once more until creamy.
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17
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Pour into individual serving dishes. Enjoy!
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18
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NOTE You can use leftover egg whites for a chocolate sheet!
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19
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→ Chocolate Sheet ID :7341080
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コツ・ポイント
Use heavy cream and extra yolks to create a rich and creamy result.
このレシピの生い立ち
Majin Buu refused to share his pudding with Beerus-sama and Whis, so we decided to have our own pudding with NO licks ;)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
