Roast Beef Don
Description
Roast Beef is good for sandwiches, but also for rice!
材料
(2-3 servings)
roast beef :ID : 7665639 or roast beef from the deli (sliced)
1/4 lb or more as desired per serving
shallot (thinly sliced)
1 medium
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for the sauce:
2 tablespoons
mirin
4 tablespoons
tamari
2 tablespoons
cane sugar
1 tablespoon
garlic (grated)
1 teaspoon
freshly grounded black pepper
1/4 teaspoon
white wine vinegar
2 teaspoons
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cooked Japanese short-grain rice
作り方
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1
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Prepare a small bowl of water, and add sliced shallot.
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2
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Soak it for 10 mins to remove the bitterness and drain well.
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3
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For the sauce:
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4
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Combine all the sauce ingredients in a microwave-safe bowl
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5
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Nuke it for 1 minute 600 W or until the sugar dissolves
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6
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Add white wine vinegar and mix well.
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7
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For the assembly:
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8
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Serve cooked rice for each serving bowl.
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9
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Place the roast beef over the rice.
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10
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Drizzle the sauce over the roast beef.
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11
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Garnish the beef with sliced shallots. Serve.
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コツ・ポイント
Add the white wine vinegar after nuking the sauce for some sharpness from the vinegar.
このレシピの生い立ち
Since I nailed how to make home made roast beef, we want to enjoy it as much as we can, so this is one dish we have :)
つくれぽ みんなのつくりましたフォトレポート
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