Okura/Crab Salad
Description
A colorful side with okura and crab sticks!
lemmuh
材料
okura
18-20
■
kosher salt (for okura preparation)
crab sticks (cut into bite sized pieces)
5
shallot (thinly sliced)
1 medium
■
for the dressing:
toasted sesame oil
1 tablespoon
shiro dashi
1 tablespoon
black vinegar
1 tablespoon
fine sea salt
to taste
作り方
-
-
1
-
NOTE: Check ID : 7270830 for okura preparation.
-
-
-
2
-
Chop okura/crab sticks into bite sized pieces.
-
-
-
3
-
Combine all the sauce ingredients in a mixing bowl.
-
-
-
4
-
Add okura/crab sticks into a bowl and toss well.
-
-
-
5
-
Chill for at least 1 hour before serving!.
-
コツ・ポイント
Using black vinegar for the dressing adds some depth to the flavor.
このレシピの生い立ち
Crab sticks are useful and add protein and color to the dish, so I decided to MARRY them with okura :-)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
