Tsukimi dango
remies
作り方
-
-
1
-
Dango powder
-
-
-
2
-
Add water to the dango powder
-
-
-
3
-
Mix until equal consistency as bread dough
-
-
-
4
-
Create a round ball by rolling between palms
-
-
-
5
-
Put dango from step 4 into boiling water
-
-
-
6
-
When the dango floats, scoop out and put into ice water
-
-
-
7
-
After it has cooled, move the dango onto a plate
-
-
-
8
-
Place the dango like a pyramid by placing 9,4,2 dangos
-
-
-
9
-
Decorate the dango with autumn vegetables and fruits
-
-
-
10
-
You can eat the dango with the canned fruits
-
-
-
11
-
Canned azuki beans
-
-
-
12
-
You can eat the dango with the azuki beans
-
コツ・ポイント
The decorative dango is about 4.5cm in diameter, but 1.5cm is easier to eat.
English:Emi C
English:Emi C
このレシピの生い立ち
I made this recipe so I could show my non-Japanese friend how to make tsukimi dango.
つくれぽ みんなのつくりましたフォトレポート
(
)
remies
