Tsukimi dango

Tsukimi dango

Description

Tsukimi dango and dango snacks

材料 (makes approx. 30 dangos)

dango powder
200g
water
140cc
canned azuki beans
1
canned cut fruits
1

作り方

1

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Dango powder

2

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Add water to the dango powder

3

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Mix until equal consistency as bread dough

4

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Create a round ball by rolling between palms

5

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Put dango from step 4 into boiling water

6

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When the dango floats, scoop out and put into ice water

7

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After it has cooled, move the dango onto a plate

8

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Place the dango like a pyramid by placing 9,4,2 dangos

9

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Decorate the dango with autumn vegetables and fruits

10

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You can eat the dango with the canned fruits

11

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Canned azuki beans

12

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You can eat the dango with the azuki beans

コツ・ポイント

The decorative dango is about 4.5cm in diameter, but 1.5cm is easier to eat.
English:Emi C

このレシピの生い立ち

I made this recipe so I could show my non-Japanese friend how to make tsukimi dango.
レシピID : 1223252 公開日 : 10/09/06 更新日 : 13/05/28

みんなのつくりましたフォトレポート「つくれぽ」