蛇腹きゅうりの甘酢漬け
Description
ガツンとパンチがある一品。Spicy, acidy marinated cucumbers.
材料
(3人分)
作り方
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2
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きゅうりの水気を絞って甘酢に加え、よく和える。冷やして頂く。
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3
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Place chopsticks on the sides of the cucumber.
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4
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Make fine diagonal cuts on the cucumber leaving ...
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5
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the bottom untouched. Flip it over and make the cuts...
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6
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on the other side as well. Break into bite-sized pcs.
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7
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Repeat the same procedure with the other 2 cucumbers.
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8
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Mix in 1 tsp of salt and set aside for 10min.
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9
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In a serving bowl, combine 4 tbs of vinegar, ...
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10
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2tbs of sugar, 1-2 thumbs of ginger cut into julienne, ...
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11
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and generous amount of chili flakes.
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12
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Squeese water out of the cucumber pcs and mix into the bowl.
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13
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Chill in the fridge until serving time.
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コツ・ポイント
Jabara means the belly side of a snake. This is a punchy drinker pleaser recipe.
このレシピの生い立ち
シンプルなのに、いつもレシピを聞かれます。我が家ではお酒のつまみ扱いです。
つくれぽ みんなのつくりましたフォトレポート
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